
Racked to blend, no fining, no filtration. The MV6 parcels were fermented as whole bunches, while the Pommard, Abel and D clones were destemmed, soaked cold for 5 days, then allowed to warm gently into a wild ferment.Īll parcels were matured in French oak – 25% new, 75% older – for 8 months in 225L barriques, Taransaud, D&J and Vicard. Reviews from Applejack Wine and Spirits employees about Applejack Wine and Spirits culture, salaries, benefits, work-life balance, management, job security. Hand picked, all fruit is chilled overnight to 12 degrees Celsius.įermented in small oak fermenters and stainless steel open vats. The basalt based underlying volcanic soil and rock produce a characteristically fine yet extended, spicy and firm palate. Applejack Wine & Spirits - email id & phone of top management contacts like Founder, CEO, CFO, CMO, CTO, Marketing or HR or Finance head & all company. Applejack Vineyard is located on a dramatic slope and is close planted and fastidiously managed. The higher altitude results in a cooler and extended growing season, ideally suited to Pinot Noir and Chardonnay (3-4 weeks later than central Yarra valley). Soil type: Grey clay loam over black (basalt) volcanic baseĪpplejack Vineyard, in the upper Yarra Valley, was planted by respected viticulturist Ray Guerin and is managed by his son Mark.

Naturally high acidity and fresh flavours. The store itself, about 100,000 square feet in. This would concentrate the remaining juice, which would then be fermented and. Originally, it was made by freezing cider and removing the ice. The cool Spring delivered very low yields across our Pinot Noir blocks, primarily driven by tighter, smaller bunches – the consequence of which is Applejack Wine & Spirits, in Wheat Ridge, CO, is the largest volume single beverage alcohol store in the U.S. The base spirit is an apple brandy called applejack.


The 2020 season was a bit of a rollercoaster, beginning with a very cold winter into a cool wet Spring, a dry and warm December and then a mild February/March. Smooth, warm and bright, with a rich, juicy apple flavor and caramel finish.
